MEAT CURRY COMBO
MEAT MASALA
Our Meat Masala Powder is devoid of any artificial colors, preservatives, or additives. We are committed to providing you with an authentic gastronomic journey using only pure, natural ingredients. This masala powder empowers you to effortlessly enhance your meat curries, kebabs, stews, and roasts, resulting in a harmonious blend of flavors that will undoubtedly leave you yearning for more.
NADAN TURMERIC POWDER
Our farms in Kerala produce the best variety of turmeric that is rich in color and flavor. These are farmed under expert supervision and are nurtured daily. The fully grown turmeric is dug out with utmost care, washed, and dried under sunlight. These are all done manually to give attention to every stage of preparation. The dried turmeric is ground in optimum conditions to preserve color and freshness.
RICE POWDER
Rice is sourced from the local farmers, cultivated in pristine environments and carefully processed to ensure the utmost purity. It undergoes rigorous quality control measures to guarantee that only the highest-quality grains are used. SPAIS rice powder is ground to a fine, uniform consistency that ensures smoothness and evenness in your recipes. This makes it ideal for various culinary applications, from traditional dishes to modern fusion cuisine.
ROASTED CORIANDER POWDER
The corianders that are washed and dried under the sun are carefully roasted by our team who diligently do it without the help of any machines. This gives a homemade taste to the roasted coriander. These are brought back to room temperature and powdered after giving an adequate amount of time for the aroma to seal in. This roasted coriander powder is a necessity in many households where authentic family recipes are cooked with perfection.
SAMBAR COMBO
SAMBAR POWDER
This delicious Sambarpowder is a recipe from our mother which has been transferred through generations in the family. The recipe is a prized possession and a family secret, but we wanted everyone to enjoy the tastiest sambar through Spais. The ingredients are roasted in a hearth avoiding LPG stoves, following the instructions in the recipe to the core. This ensures exact likeness to the exotic sambar cooked by our mother.
