CHICKEN MASALA

The chilies are carefully chosen, directly from farmers who adopt natural methods of cultivation and are sorted to ensure the accuracy of flavor. Once they cross the expert scrutiny, they are washed and dried manually by our team. The third stage is the powdering where optimal temperature and other circumstances are constantly measured so that the flavor is perfectly preserved. This chilly powder is made to shift your perception of spiciness.

This delicious Sambarpowder is a recipe from our mother which has been transferred through generations in the family. The recipe is a prized possession and a family secret, but we wanted everyone to enjoy the tastiest sambar through Spais. The ingredients are roasted in a hearth avoiding LPG stoves, following the instructions in the recipe to the core. This ensures exact likeness to the exotic sambar cooked by our mother.

Our special garam masala which has the automaticity of God's own country with enhancing flavour. Without compromising on the quality , from the choosing of the raw materials to the dry roasting and the packing we take most potential care of our product without loosing the freshness . Garam masala the key to most of our non veg dishes The fabulous enriched flavourful product includes bay leaf , cinnamon , cardamom , clove , nutmeg , jatipatri , black cardamom , Starianes , pepper cons and fennel seeds. This amazing combination comes from the our traditional grandmothers kitchen which results is finger licking food . Magic of spices from the soul of Kerala !!