CHICKEN MASALA

The chilies are carefully chosen, directly from farmers who adopt natural methods of cultivation and are sorted to ensure the accuracy of flavor. Once they cross the expert scrutiny, they are washed and dried manually by our team. The third stage is the powdering where optimal temperature and other circumstances are constantly measured so that the flavor is perfectly preserved. This chilly powder is made to shift your perception of spiciness.

The peppers from our farms in Palakkad and Idukki are cultivated with utmost care and supervision. They are naturally grown and are handpicked and sorted for further procedures. These are then manually washed and dried under the sun by our team. The tinge of peppery flavor this adds to any dish is indescribable. A pinch of this pepper powder can be so flavorful that you will be able to smell its aroma the moment you open the pack.

This moderately spicy chili powder is made from chilies of Kashmir. We take them directly from Kashmiri farmers who follow their own authentic methods of farming. This ensures purity and you can be sure about the unique aroma this chili powder is going to add to your dishes. The luscious red color and the creaminess it gives to your dishes are heavenly.

The coriander seeds from farmers are procured by our team after checking their methods of farming as it affects the taste in a great way. Once they pass the initial phase, we hand-wash, dry, and powder them in extremely hygienic conditions taking care of the temperature and other necessary conditions to ensure purity and taste.